Home | Register | Login | Inquiries | Alerts | Sitemap |  


Advanced Search
JKM > Volume 38(3); 2017 > Article
Cha, Yoo, Kim, Seol, and Jo: Inhibition of gene associated with Dyslipidemia and Antioxidative Effect of Artemisia iwayomogi, Curcumae Radix and Raphani Semen(ACR) on HepG2 cell model

Abstract

Objectives

We performed this study to evaluate the antioxidative and hypolipidemic effect of Artemisia iwayomogi (韓茵蔯), Curcuma longa L. (鬱金) and Raphanus sativus L. (蘿葍子) (ACR).

Method

We enriched Artemisiae Capillaris, Curcumae Longae and Raphani Semen compound with alcohol. ACR extract is treated to HepG2 cell. Cell groups are devided into 3 groups: normal, control and ACR treated group. We measured polyphenol, flavonoids, DPPH and ABTS radical scavenging activity, ROS, glutathione, GSH peroxidase, GSH reductase, SOD, catalase, free fatty acid, lipid peroxidation and suppression of ACAT1 and HMG-CoA reductase expression on mRNA level.

Results

  1. ACR contained polyphenol and flavonoids and increased GSH significantly in HepG2 cell.

  2. ACR increased GPx, GR, and catalase activity significantly in HepG2 cell.

  3. ACR increased DPPH and ABTS radical scavenging activity significantly in HepG2 cell and decreased ROS.

  4. ACR decreased free fatty acid and MDA significantly in HepG2 cell.

  5. ACR suppressed ACAT1 and HMG-CoA reductase expression on mRNA level in HepG2 cell.

Conclusion

This study suggests that ACR has antioxidative and hypolipidemic effect and might be effective in prevention and treatment of dyslipidemia.

Fig. 1
Cell viability of HepG2 cells treated ACR extract.
Cell viability was calculated as percentage versus normal. The result were presented by the mean ± S.D from three independent experiments
jkm-38-3-43f1.gif
Fig. 2
Effect of ACR extract on total GSH contents in HepG2 cells.
Total GSH contents were calculated using GSH standard curve. The result were presented by the mean ± S.D from three independent experiments (Significance of results, ***: p<0.001 compare to control). Normal; non-treated HepG2 cells. Control; 1 mM H2O2-treated HepG2 cells.
jkm-38-3-43f2.gif
Fig. 3
Effect of ACR extract on GPx, GR, SOD and Catalase activity in HepG2 cells.
(A) GPx activity was calculated using NADPH standard curve.
(B) GR activity was calculated using TNB standard curve.
(C) SOD activity was calculated using SOD standard curve.
(D) Catalase activity was calculated using H2O2 standard curve.
The result were presented by the mean ± S.D from three independent experiments (Significance of results, **: p<0.01, ***: p<0.001 compare to control). Normal; non-treated HepG2 cells. Control; 1 mM H2O2-treated HepG2 cells.
jkm-38-3-43f3.gif
Fig. 4
DPPH and ABTS radical scavenging activity of ACR extract and effect of ACR extract on ROS production in HepG2 cells.
(A) DPPH radical scavenging activity of ACR extract comparing to ascorbic acid.
(B) ABTS radical scavenging activity of ACR extract comparing to ascorbic acid.
(C) Effect of ACR extract on ROS production in HepG2 cells. Level of ROS was calculated as percentage versus control. Normal; non-treated HepG2 cells. Control; 1 mM H2O2-treated HepG2 cells.
The result were presented by the mean ± S.D from three independent experiments (Significance of results, ***: p<0.001 compare to control).
jkm-38-3-43f4.gif
Fig. 5
Effect of ACR extract on free fatty acid contents and MDA in HepG2 cells.
(A) Free fatty acid contents were calculated using palmitate standard curve. Normal ; non-treated HepG2 cells, Control ; 0.5 mM FAs (palmitate;oleic acid, 6:4)-treated HepG2 cells.
(B) Lipid peroxidation (MDA) was calculated using MDA standard curve. Normal ; non-treated HepG2 cells, Control ; 1 mM H2O2-treated HepG2 cells.
The result were presented by the mean ± S.D from three independent experiments (Significance of results, **: p<0.01, ***: p<0.001 compare to control).
jkm-38-3-43f5.gif
Fig. 6
Effect of ACR extract on ACAT1 and HMG-CoA reductase mRNA expression in HepG2 cells.
ACAT1, HMG-CoA reductase and β-actin mRNA expression were determined using RT-PCR. Normal ; non-treated HepG2 cells, Control ;0.5 mM FAs (palmitate:oleic acid, 6:4)-treated HepG2 cells.
jkm-38-3-43f6.gif
Table 1
The Sequences of Primers in This Study
Primer F/R Sequences Cycle Annealing (°C)
ACAT1 F 5′-AGCAGAGGCAGAGGAATTGA-3′ 35 60
R 5′-GCACACCTGGCAAGATGGAG-3′

HMG-CoA reductase F 5′-TTCGGTGGCCTCTAGTGAGA-3′ 38 60
R 5′-TGTGAGTTGGAACTGAGGGC-3′

β-actin F 5′-TGTCACCAACTGGGACGATA-3′ 35 56
R 5′-GGGGTGTTGAAGGTCTCAAA-3′

참고문헌

1. Statistics Korea. 2015 Cause of death statistics. 2016.


2. Department of circulatory internal medicine, college of oriental medicine. Korean medicine cardiology and neurology. 4th ed. Seoul: Gunja publisher;2010. p. 184–189.


3. Korea national health and nutrition examination survey. 2014 National health statistics. Seajong: Ministry of Health and Welfare;2015. p. 36–57.


4. Habukuihakwon. Youngchu-kyungkyosuk. Beijing: Inminwisheng publisher;1982. p. 161


5. Kim HT, Kim YS, Seol IC, Yoo HR. The Effects of an Extract of Artemisiae Capillaris, Curcumae Longae, and Crataegi Fructus (IUS) on Anti-hyperlipidemia and Anti-oxidation in db/db Mouse Model. J Int Korean Med. 2016; 37:3. 467–83.


6. Lee SJ. Protective effect of a extract of Artemisia iwayomogi Kitamura plus Curcuma longa Linne. against Hyperlipidemia and Obesity in High Fat-Diet Mice Model. Daejeon University;Daejeon, Korea: 2012.


7. Lee JM, Seo BI, Park JH, Roh SS. Effects of water extracts from Phyllostachys Folium on hyperlipidemia and liver damage induced by alcohol. Kor J Herbology. 2011; 26:3. 31–6.


8. Moussavi NGV, Receveur O. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring). 2008; 16:7–15.
crossref

9. Shehzad AHT, Subhan F, Lee YS. New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases. Eur J Nutr. 2011; 50:151–61.
crossref

10. Sekiya MHA, Touyama M, Sakamoto K. Oxidative stress induced lipid accumulation via SREBP1c activation in HepG2 cells. Biochem Biophys Res Commun. 2008; 375:602–7.
crossref

11. Kurata MSM, Agar NS. Antioxidant systems and erythrocyte life-span in mammals. Comp Biochem Physiol B. 1993; 106:477–87.
crossref

12. Shon MS, Kim GN. Anti-oxidant and anti-obese activities of turmeric(Curcuma longa L.) extract in 3T3-L1 cells. Kor J Aesthet cosmetol. 2014; 12:2. 169–75.


13. Kim MS, Chun SS, Choi JH. Effects of Turmeric (Curcuma longa L.) on Antioxidative Systems and Oxidative Damage in Rats Fed a High Fat and Cholesterol Diet. The J of the Korean Society of Food Science and Nutrition. 2013; 42:4. 570–6.
crossref

14. Jung SH, Chang CS, Ko KH. Physiological Effects of Curcumin Extracted by Supercritical Fluid from Turmeric(Curcuma longa L). Korean J of Food Science and Technology. 2004; 36:2. 317–20.


15. Zhang MF, Shen YQ. Antidiarrheal and antiinflammatory effects of sinapine. Pharmacology and Clinics of Chinese Materia Medica. 1996; 29–31.


16. Matth B. Antioxidant activity of extracts obtained from residues of different oilseeds. J of Agricultural and Food Chemistry. 2002; 50:12. 3444–52.
crossref

17. Yang CY, He L. Neuroprotective effects of sinapine on PC12 cells apoptosis induced by sodium dithionite. Chinese J of Natural Medicines. 2008; 6:3. 205–9.


18. Jackson S, Singletary K. Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerization. J of Nutrition. 2004; 134:9. 2229–36.


19. Ramirez M, Singletary K. Regulation of estrogen receptor α expression in human breast cancer cells by sulforaphane. J of nutritional biochemistry. 2009; 20:3. 195–201.
crossref

20. Iv’anovics G, Horv’ath S. Raphanin. An antibacterial principle of the radish (Raphanus sativus). Nature. 1947; 160:4061. 297–8.
crossref

21. Kim JY. The Effects of Raphani Semenon Experimental Mouse Model of Obese diabete. Dongshin University;Naju, Korea: 2012.


22. Daegu Haany University Education-industrial Complex. matirial for treatment and protection of hyperlipidemia or obesity containing Raphanus sativus L. extract. 2008.


23. Castro-Torres IG, Naranjo-Rodríguez EB, Domínguez-Ortíz MÁ, Gallegos-Estudillo J, Saavedra-Vélez MV. Antilithiasic and hypolipidaemic effects of Raphanus sativus L. var. niger on mice fed with a lithogenic diet. BioMed Research International. 2012.


24. Gutfinger T. Polyphenols in olive oils. J of the American Oil Chemists Society. 1981; 58:11. 966–8.
crossref

25. Nieva M, Isla M, Sampietro A, Vattuone M. Comparison of the free radical -scavenging activity of propolis from several regions of Argentina. J of ethnopharmacology. 2000; 71:1. 109–14.
crossref

26. Kim BM, Jung JH, Kim DS, Kim YM, Jeong IH. Inhibitory activity of intracellular lipis accumulation by various marine extracts in HepG2 cells. Korean J Food Sci Technol. 2012; 44:362–6.
crossref

27. Ito T, Ikeda U. Infammatory cytokines and cardiovascular disease. Curr Drug Targets Inflamm Allergy. 2003; 2:257–65.
crossref

28. Bratus VV, Talaieva TV, Radalovska NV. The Role of a Systemic Inflammatory Process in The Atherogenic Modification of Lipoproteins and the Development of Hypercholesterolemia. Fiziol Zh. 1999; 45:40–9.


29. Tobert JA. Lovastatin and beyond: the history of the HMG CoA reductase inhibitors. Nat Rev Drug Discov. 2003; 2:517–526.
crossref

30. Kim SH. Drug treatment of dyslipidemia. J of the Korean Medical Association. 2016; 59:5. 366–73.
crossref

31. Cho MK, Noh KH, Kim JJ, Song YS. Anti-atherogenic effect of green tea product through hypolipidemic and anti-oxidative action in ovariectomized rats. J of the Korean Society of Food Science and Nutrition. 2007; 36:10. 1263–70.
crossref

32. Jung SH, Lee KT, Ann HS, Lee JY, Choi JW, Kim DG. Hypolipidemic and Antioxidative Effects of Bangpoongtongsungsankamibang on Diet-Induced Obesity Rats. Kor J Pharmacogn. 2006; 37:3. 190–5.


33. Hwang WK, Kim DH. Study on the Effect of Injinwieryungtang(IJWRT) on hyperlipidemia. J of Korean medicine research institute, Daejeon University. 2005; 14:2. 71–85.


34. Kim CY. Anti-hyperlipidemic Effect of Samhwangsasim-tanggamibang in High-cholesterol Diet induced Rat Model. Sangji University;Wonju, Korea: 2016.


35. Lee YJ, Son YJ, Lee ES, Park JS, Kim SG. Effects of Coicis Semen on the Hyperlipidemia in Rat. Kor J Herbology. 2004; 19:3. 129–36.


36. The Complilation Committee of the Korean Medicine College. Herbology. 2nd ed. Seoul: Yeonglim-sa;2010. p. 369–453.


37. Bartsch H, Nair J. Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: Role of lipid peroxidation, DNA damage, and repair. Langenbeck Arch Surg. 2006; 391:499–510.
crossref

38. Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem. 2001; 49:5165–70.
crossref

39. Mayer AM, Harel E. Polyphenol oxidases in plants. Phytochemistry. 1979; 18:2. 193–215.
crossref

40. Winterbourn CC. Comparative reactivities of various biological compounds with myeloperoxidase -hydrogen peroxide-chloride, and similarity of oxidant to hypochlorite. Biochimica et Biophysica Acta (BBA)-General Subjects. 1985; 840:2. 204–10.
crossref

TOOLS
PDF Links  PDF Links
Full text via DOI  Full text via DOI
PubReader  PubReader
Download Citation  Download Citation
  Print
Share:      
METRICS
4
Crossref
3,889
View
142
Download
Editorial office contact information
3F, #26-27 Gayang-dong, Gangseo-gu Seoul, 157-200 Seoul, Korea
The Society of Korean Medicine
Tel : +82-2-2658-3627   Fax : +82-2-2658-3631   E-mail : skom1953.journal@gmail.com
About |  Browse Articles |  Current Issue |  For Authors and Reviewers
Developed in M2PI