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Comparative study on stability and efficacy of decoction depending on the preservation temperature and periods   
Seong Eun Jin, Ohn Soon Kim, Chang-Seob Seo, Hyeun-Kyoo Shin, Soo-Jin Jeong
J Korean Med. 2016;37(1): 21-33.   Published online March 31, 2016  Cited By 3
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Comparative Study on Biological Activities of Decoction According to the Preservation Periods   
Seong Eun Jin, Ohn Soon Kim, Hyeun-Kyoo Shin, Soo-Jin Jeong
J Korean Med. 2014;35(3): 60-69.   Published online September 30, 2014  Cited By 3
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평위산 전탕액의 보관온도 및 기간에 따른 주요성분 및 미생물 군집 변화
서창섭, 신현규, 김정훈, 신광수
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